Roasted And Raw Menu
Roasted And Raw menu gallery
Choose your favorite dish
Bowls (choose base, protein, and flavor)
Roasted Garlic Hummus, Cauliflower Tabouleh, heirloom tomatoes, Smoked Cucumber Ranch
Crispy “chicken”, Wok Stir Fry Veggies, Orange Teriyaki Glaze.
Yellow Curry Braised Chickpeas, Cast iron Broccoli and Cauliflower, Roasted Red Pepper Marinara.
Cucumbers, Carrots, Parmesan, Crostini.
Stewed Black Beans, Grilled Corn, Avocado, Pico De Gallo, Chipotle Aioli
Burgers/Burritos (Served With Side Of Yucca Fries)
House made, Topped With lettuce, tomato, pickles, avocado and our signature Chipotle Aioli.
Steamed Rice, Black Beans, Lettuce, Tomato, Sour Cream, Hot Sauce, shredded Chedda & Mozz
House Pastas (All Hot Pastas served w/ Crusty Garlic Bread)
Cucumber, Carrots, Red Peppers, Peanuts, Mint/Basil, Sweet Chili.
Crispy Tofu, Tomatoes, Apples, Sweet Mustard, House Smoked Cucumber Ranch.
Fresh Zucchini & squash Spaghetti, mixed with Kale, Cauliflower Tabouleh, Heirloom Tomatoes, Peppers, tossed in a Rosemary Cashew Cream. Topped with Parmesan.
Layers of Zucchini and Squash, Caramel Onions, Roasted Peppers, and three Chz mix. Pressed between House Bolognese & Fresh Basil.
Creamy Cheezy Rice Rotini Noodles, Mom’s maple glazed Sweet Potatoes, & Garlicky Broccoli.
Sides
House Walnut Chorizo, Chedder/Mozzarella, Chipotle Aioli
2 per Order
As a reviewer wrapping up my experience with the menu at Roasted And Raw located at 607 14th St, Oakland, CA 94612, I’d say the menu feels like a thoughtful celebration of balance between comfort food and clean, creative eating. The customizable Bowls immediately stand out, especially options like Greek Freek Falafel, Orange Teriyaki Chicken, Curry Chickpea Ragout, Power Kale “Ceaser”, and Fiesta Taco, which give diners plenty of flexibility to mix bases, proteins, and flavors without feeling repetitive. Moving into heartier territory, the Burgers and Burritos-served with a satisfying side of yucca fries-offer bold, familiar flavors through choices such as the Smoky Black Bean Burger, Vallejo Burrito (Add Protein), and Crispy Falafel Burger, all of which feel indulgent yet still aligned with the restaurant’s health-conscious philosophy. The House Pastas section further reinforces this identity, blending raw and hot dishes seamlessly: from the refreshing raw options like Kelp Noodle Pad Thai (RAW DISH), Broccoli & Bacon Slaw (RAW DISH), and Raw Cashew Alfredo (RAW DISH) to comforting classics with a twist such as Zucchini Lasagna and Southern Style Mac and Cheez Entree, all served with crusty garlic bread. Finally, the Sides-Mac n Cheez, Yucca Fries, Maple Glazed Sweet Potatoes, Local Green Salad, and Wok Stir Fry Veggies-round out the menu perfectly, making it easy to customize any meal. Overall, the menu feels cohesive, inclusive, and well-curated, leaving a lasting impression of a restaurant that knows how to satisfy both mindful eaters and comfort-food lovers alike.